Keep up to date with our newest program enhancements, fresh course offerings, and advances in international cuisine education
Recent improvements to our curricula demonstrate our dedication to delivering pertinent, hands-on culinary training that responds to industry shifts and learner requirements.
We broadened the Mediterranean cooking section to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean nations with practical sessions emphasizing authentic preparation methods honed over generations.
Our learning management system received significant improvements including interactive recipe calculators, enhanced video review controls for detailed technique assessment, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a broader assessment framework that gauges technical proficiency alongside creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that showcase their grasp of cultural cooking principles developed throughout the program.
Discover our latest educational offerings aimed at deepening your grasp of global culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
